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Nutrition Issues Following Spinal Cord Injury
Introduction
Energy Imbalance
Dysphagia
Risk Factors for Dysphagia
Diagnosis of Dysphagia
Nutrition-Related Complications
Altered Glucose and Lipid Metabolism
Neurogenic Bowel
Neurogenic Bladder
Pressure Ulcers
Nutritional Intervention Programs for Energy Imbalance and Wellness
Diet and Exercise
Diet and Inflammatory Mediators
Health Promotion and Education
Nutritional Interventions for Dyslipidemia and Cardiovascular Disease Risk
Nutrition Counseling
Omega-3 Fatty Acid Supplementation
Nutritional Interventions for Vitamin Deficiencies and Supplementation
Vitamin D
Vitamin B12
Creatine
Cardiovascular and Hormonal Responses to Food Ingestion
Effects of Nutrient Intake on Ambulation Performance
Post-Meal Resting Energy Expenditure
Cardiovascular, Endocrine and Renal Responses to Dietary Sodium Restriction in Persons with Paraplegia and Tetraplegia
Summary
References
Key Points
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Nutrition-Related Complications
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Nutrition Issues Following Spinal Cord Injury
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Nutrition-Related Complications
Risk Factors for Dysphagia
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